Traveling Fuerteventura, you discover primarily barren and dry land, but still, there is a lot going on. The goats, for example, roam many parts of the island and provide milk for one of the culinary specialties here, goat cheese. Also, there are beautiful old windmills to find, and if you dig more deeply, nature becomes more and more diverse, with sandy beaches and more mountainous regions. It’s worth it to travel to the inner part of Fuerteventura as well, as enchanting as the coast often is.