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Urban Discoveries: Onisando 鬼サンド

Before we start I’d like to introduce to you a new series on michaelhoffman.at. In Urban Discoveries I am going to present interesting places to eat, drink and generally have a good time in Vienna and elsewhere in Europe. There is no regularity here and mostly my usual photography series will fill the pages, but this is definitely a new addition to the site. To continue my Japanese theme I followed over the winter (one more series is due!) let’s start with a Japanese place in good ol’ Vienna.

Onisando is a pretty fresh endeavour by the guys behind Karma Ramen. Like Japanese noodles the roots of the dish lie in late 19th century Japan. In the Meji restoration period as this time is referred to by historians the country opened up after a prolonged period of reclusiveness and let in foreign influences in culture, religion and cuisine. Katsu as the sandwiches Onisando are offering are called were probably invented in a restaurant in Tokyo in 1899 called Rengatei. Orinally it was a Japanese version of a very European dish – beef or pork cutlet with breadcrumbs. Hence the Japanese word katsuretsu for cutlet, or just short katsu. Later customers demanded  a takeaway version of the dish and so Tonkatsu was created, basically Japanese style cutlets served with cabbage in a sandwich topped with sauces.

And that’s exactly what you get at Onisando for prices around 7 to 10 Euro for a set with Miso soup and apple. There are a couple of staple sets with meat, vegetarian and dish options and limited editions which change around twice a month. Very delicious was a Matcha desert I got to try which is still in development and not yet finalized (last picture). Very interesting too is the general style of the shop. It’s quite small and cozy and hence very Japanese. But the art envisioned by the Polish artist NDZW merges Austrian with Japanese culture by placing Katsu sandwiches in different very Viennese spots – like for example the ferris wheel Riesenrad. Notable too are the strict geometric forms like you seem them very often in the land of the rising sun.

All in all Onisando is a very nice experience with good food and affordable prices. It is open weekdays from 11:30 to 15:00 at Fleischmarkt 26, 1010 Vienna. For more info please visit https://www.onisando.at. Thanks for inviting @kju_rose an me in.

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The Far East

The most astounding thing about the far east as I experienced it in Japan is that it is a busy place with people and cars everywhere you look, but still it is impossibly quite and calm at the same time. There is hardly any shouting on the sidewalks and beeping on the streets. Even cyclists won’t beep when passing by closely, but will rather slow down. There is an important sense of courtesy and carefulness in play here that can seem very foreign to a Westerner. Of course the culture is closely linked to the religions of the region, mostly Buddhism and Shintoism in Japan. So the feeling of quietness and serenity can be best understood in and around religious temples and shrines, which also tend to be beautiful places overall.

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“Der Tod muss ein Wiener sein” Viennese Central Cemetery Part II

The second part of my photo series shot in the Viennese Central Cemetery on friday.  This one contains pictures from the Jewish and other parts of the cemetery. If you want to know more about this Nekropolis (and a city by itself it certainly is) you are invited to read the foreword to part I.

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